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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
17
Development of Common Calibration Model for Determining Total Sugars to Sucrose Ratio of Osmotic Dehydrated Mango Pineapple and Papaya prior to drying using Near Infrared Spectroscopy
Hathaichanok POONGJUN
;
หทัยชนก พวงจันทร์
;
Busarakorn Mahayothee
;
บุศรากรณ์ มหาโยธี
;
Silpakorn University. Engineering and Industrial Technology
