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Browsing by Subject total sugars to sucrose ratio
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Showing results 1 to 1 of 1
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17
Development of Common Calibration Model for Determining Total Sugars to Sucrose Ratio of Osmotic Dehydrated Mango Pineapple and Papaya prior to drying using Near Infrared Spectroscopy
Hathaichanok POONGJUN
;
หทัยชนก พวงจันทร์
;
Busarakorn Mahayothee
;
บุศรากรณ์ มหาโยธี
;
Silpakorn University. Engineering and Industrial Technology