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Browsing by Author DOUNGJAI THIRATHUMTHAVORN

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Issue DateTitleAuthor(s)
18Effect of Edible Coating on the Quality Change of Fresh Cut Cabbage During StorageSupattra SATHIANTEERAPAP; สุพัตรา เสถียรธีราภาพ; DOUNGJAI THIRATHUMTHAVORN; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
18 Effect of Hydrocolloids on the Qualities of Gluten-Free Breadcrumbs and Application in Chicken NuggetsTitapa LEAUJAROEN; ฐิตาภา เหลี่ยวเจริญ; DOUNGJAI THIRATHUMTHAVORN; ดวงใจ ถิรธรรมถาวร; Silpakorn University. Engineering and Industrial Technology
Showing results 1 to 2 of 2